If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Pros: Sausage rolls are an easily absorbed source of protein with some iron, zinc and B vitamins for a healthy immune and reproductive system. Cons: Sausage rolls are a combination of pork and ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

An elderly man has been labelled as 'the smartest person on the planet' after his granddaughter revealed his 'genius' way of eating a sausage roll. Sydney chef Lillian Kaskoutas was having ...

Whether you’re looking for picnic food ideas or simply yearning for a savoury snack, these sausage roll recipes will tick every box. But one of the most iconic picnic recipes has to be the ...

Chef Curtis Stone shows us how to make two kinds of sausage rolls — chicken and Italian pork sausage — wrapped in flaky pastry and served with his homemade tomato sauce. Betty Hallock is ...

Cut each individual roll into 6 pieces (you should have 36 individual sausage rolls). Transfer the sausage rolls to the lined baking trays, brush with beaten egg and sprinkle with sesame seeds.

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Greggs has credited the fanfare around the launch of its vegan sausage roll for driving a sharp rise in sales. The bakery chain said the publicity the snack gained helped sales surge 9.6% in the ...

Slice into 12 mini sausage rolls. Carefully lift the rolls onto the lined baking tray. Drizzle with a little olive oil, then sprinkle over the sesame seeds. Bake in the preheated oven for 25 ...

Originally introduced as both ‘attractive and appetising as a luncheon dish’, sausage rolls are as popular now as they ever ...