Soak wooden skewers in water for at least 30 minutes to help prevent them from burning during grilling. Poach sausages in water in a frying pan for 5-7 minutes. Slice each sausage into 4 pieces.
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The news remixed. Welcome to The Skewer. Headphones on. Show more A twisted comedy treat. Jon Holmes brings you the week's biggest stories like you've never heard them before. The news remixed.
As American families battle the impact of rampant inflation, more are resorting to buying sausage as a meat alternative to cut back on consumer spending. This, however, has some experts worried ...
Chef Dino Santonicola of Partenope, an authentic Neapolitan restaurant, visited the Good Day kitchen to make a pizza with smoked mozzarella, Italian sausage, and broccoli rabe.