Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...

A dish made with chicken or turkey sausage is leaner than pork sausage, but just as flavorful! Whether you prefer spicy or ...

Drain the cooked pasta in a colander and return to the saucepan. Tip the spicy sausage sauce into the same pan and toss well together. Serve topped with grated Parmesan and scattered with torn ...

This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical ... Preheat the oven to 200C/180C Fan/Gas 6. Toss together the peppers, gnocchi, olive oil and a ...

Here’s a hearty recipe that combines broccoli, pasta, and Italian-style chicken sausage for a satisfying dinner. Not only is it easy to prepare, but it’s quick too, thanks to the pre-cooked chicken ...

Peel the casing off the chorizo or Kabanossi sausage if necessary ... the heat and set aside. When the pasta is cooked (it should be al dente), drain and toss with the sauce, add the grated ...