For a long time now, gumbo ... poultry and sausage gumbo, you can use fresh seafood if you like, the process is almost exactly the same. Fresh local andouille is my go-to for this recipe and ...

Mississippians say this local sausage brand is the best, and it rivals an across-the-border brand that's much loved and ...

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Rather than whisking flour and oil over a stovetop — a time-consuming and finicky process — this recipe takes ... hallmarks of classic gumbo — spiced chicken, smoky sausage, and the ...

a 29-year-old Lafayette resident who made a chicken and sausage gumbo for the first time ever during the storm. "I found an authentic Cajun recipe from a local online, skimmed it, and then trusted ...