Learn how to make Dr. BBQ's sausage bread rollup recipe. Preheat the oven to 350°. In a large skillet over medium high heat, ...

FOX 13's Chris Cato joins Chef Ray "Dr. BBQ" Lampe in the kitchen to make his sausage bread rollup recipe, which he says is the perfect addition to any tailgate.

Scrape the sausage mixture into the large bowl and add the toasted bread cubes. Add the remaining 2 cups of stock and stir until the bread is evenly moistened. Season with salt and freshly ground ...

Whizz the bread in a food processor until you have fine ... Repeat with the second rectangle of pastry. Turn the two long sausage rolls seam-side-down. Using a sharp knife, cut each length of ...

Brush top with egg wash. 10. Sprinkle with asiago cheese. 11. Cut 3 vent holes ½ in length on top of bread. 12. Bake at 350 F degrees for 18 minutes or until golden brown.