Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Other common sides include mashed potatoes, fries ... This classic pairing of German bratwurst sausage and braised sauerkraut is smoky, sour, slightly sweet, and perfectly savory comfort food ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut ... In this case, the juices from the sausage add a garlicky smokiness to the cabbage ...

If you like Italian sausage, swap in mozzarella for the Cheddar, and drizzle warm tomato sauce; or bratwurst is great, maybe with some sauerkraut on top. You can even make it work for vegetarians with ...