This recipe is perfect for any time of year ... step-by-step so that you can easily put together this baked brats and sauerkraut dinner. Keep reading if you're ready for an immersive culinary ...
Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...
This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...
Leigh served it covered with a fantastic chocolate balsamic glaze – her recipe for that is included. A simple chocolate icing or whipped cream would be fine as well. As for the sauerkraut ...