Ever wanted to punch a cabbage? Well, I do and here's why! It's actually how I make sauerkraut and this is what Rob Blackmore (from Sunshine Coast Radio) and I chat about on the morning show. We also ...

Sauerkraut is a fermented cabbage dish with plenty of flavor and health benefits. Once you open a jar, here's how long you have to finish it before it spoils.

The craze for fermented foods is here to stay, and with it comes a question many are asking: what sets kimchi apart from sauerkraut? If you've been wondering the same, you're in the right place. Let's ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese ...

The fermented cabbage known as Sauerkraut, with its bold and tart flavor, is celebrated for its myriad health advantages and has been widely enjoyed, particularly in Europe, for many years.

No matter where the cabbage you eat comes from, the vegetable packs a host of health benefits. A single serving of raw, green ...

Fermented foods have been a staple in many cuisines around the world for thousands of years. Their popularity continues to ...

“This particular cabbage is really hearty and has a great crunch, and it holds up really well to fermenting.” To add more texture to his sauerkraut salad, he turned to another of his favorite ...

After all, we want to move forward, not backward, in the new year. Sauerkraut is made from cabbage — a symbol of money because it’s leafy and green. If you don’t eat pork or care for ...