Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Grits probably isn't the first that comes to mind since it can be somewhat lackluster, but don't be so quick to dismiss it.

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Grits are a classic Southern specialty ... employed to thicken soups, sauces, and even pasta. For example, pasta carbonara uses eggs as the main ingredient, which is combined with starchy pasta ...

This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick to your ribs ...