Making bechamel opens up a world of possibilities. Master the technique with this simple white sauce recipe and you'll be ...

Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, sugar and black pepper. Rub marinade all over both fish, coating them evenly and generously. Set fish aside ...

3. Pour the light soya sauce and fish sauce and add the brown sugar. Add lime juice right at the end. 4. Pour this sauce over the fish when it is steamed. Also pour the leftover liquid from the bowl.

Industrial engineer turned gourmet food restaurateur, Varun Tuli brings alive an authentic oriental savory- a classic Nahm Jim Sauce with Steamed Fish. 'Nahm Jim' is Thai for 'dipping sauce'. In a ...

Steamed fish is the first dish I learned how to cook ... While the fish is steaming, prepare the aromatics, soy sauce and oil. Slice the spring onions lengthwise into fine shreds, then cut ...

A must for all recipe binders - this quick and easy, healthy steamed fish recipe is bursting ... lime juice and fish sauce and process until smooth. Place the salmon fillets in a shallow dish ...

Add the flamed sake and soy sauce, and season to taste with salt and pepper. Arrange the fish on a large plate, and top with the vegetables. Pour the remaining sauce over the top, and garnish with ...

For the steamed ginger fish, pat the fish dry with kitchen paper ... Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the basil. Heat the peanut or ...