This juicy salmon burger, accented with Dijon mustard and garlic powder, is packed with flavor. A mayo sauce, with plenty of fresh green herbs and just the right amount of sting from horseradish ...

GreenElephant "These salmon burgers were absolutely amazing ... Dijon, Worcestershire sauce, and red pepper flakes. Do be sure to grate the lemon zest finely—it’s there for flavor and ...

Place the salmon, breadcrumbs ... Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes.

Place the salmon, breadcrumbs ... Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes.

Introducing Tanika Douglas' spicy salmon burger with guacamole — a vibrant mix of flavors and textures that promises to ...

Combine the lemon juice, garlic, and ginger with the soy sauce, rub all over the salmon fillet. Leave it to marinate for an hour or so covered with cling film. Bring a large saucepan of water to ...