Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...

Salads on their own can be quite boring, which is why people like to spruce them up with croutons. Here's how to make creamy, ...

To make it, all you need is store-bought marinara sauce. Ashley recommends Rao’s. Heat your sauce with any ingredients that ...

This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick to your ribs ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...