Once the second batch of vegetables is ready, add the remaining oil, the first batch of vegetables and the fajita seasoning to the pan and toss together over a medium-high heat for 1–2 minutes ...
We're cooking at high heat, so make sure that you have avocado oil for cooking the fajita veggies and olive oil for the sauce. Bring a large pot of water to a boil. Cook the pasta according to the ...
To assemble the fajitas, warm the tortillas according to packet instructions and place on serving plates or a board. Spoon some of the vegetable and bean filling onto each tortilla, top with the ...
In a comment, one person said they were trained to put "sizzle sauce on the fajitas" before bringing it to customers. Another person said the water they used was a mixture of "soy sauce and fat ...