WITH Gopeng’s hot and sunny weather, it is an ideal place to set up a soy sauce business. Such weather is good to ferment soya beans to make soy sauce, thick soy sauce and soy bean paste.

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller ...

Because the flavors have to mix together, it takes a while to make soy sauce. The soybean paste is made by soaking and ...

Wash 3-4 times. Now squeeze them and take all water out. 2. In a wok, heat 1 tablespoon oil. Saute the chopped onion. Now add chopped garlic and green chillies. 3. Toss in soya bean. Saute till water ...

If I make green beans for a typical weeknight dinner, I simply blanch them, toss them in a wok with hot oil and minced garlic ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...

Briefly rinse the black beans with warm water, then drain them. Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...

Green beans. Hands down, fresh produce is best here ... If desired, you may use white button mushrooms instead. Tamari or soy sauce. While an Asian soy-based sauce might seem like an odd addition ...