A bowl of rice topped with sashimi, known as Chirashi sushi, is a traditional Japanese dish featuring sushi rice seasoned with rice vinegar, sugar, and salt, topped with thin slices of fresh ...

I f New York had seven wonders, Grand Central would be one of them. It’s a historical icon with majestic ceilings, it's home ...

Maguro’s extensive menu includes a donburi rice bowl ― a crispy leg quarter, vegetables and a chef's special sauce ― and customizable bowls, stir-fry, hibachi and more. Fresh sashimi and ...

Among the list of new restaurants is one that serves Laotian food, several Chinese take-out places, and new spots for sushi, ...

For the sashimi is of Australia’s native ... crispy onion, puffed rice and house-made Thai sauce. The “OG Barra Bowl” nods to Hawaii with its pineapple, rocket, green chilli, pickled ginger ...

Hibachi, which translates to "fire bowl" in English, is a traditional Japanese charcoal ... offers authentic Japanese cuisine ...

Treat yourself to a bowl of miso ramen, delicious kaisendon (sashimi rice bowl), uni (sea urchin) and ikura (salmon roe) over rice, and Hokkaido-style ‘zangi’ karaage fried chicken ...

Sydney has a lot of excellent Japanese restaurants. Ones where fresh produce is paramount, where dishes look like works of ...

Does that actually say £67 for a sashimi platter ... Of course, there was a bowl of Kaisen Donburi (£18.90); sticky rice, jewel like roe, salmon, white fish and a lot of flavour and a Snow ...

The wonderful shrimp teriyaki featured pearly pink and tail-less shrimp that was glazed with a golden sweet teriyaki sauce.