A bowl of rice topped with sashimi, known as Chirashi sushi, is a traditional Japanese dish featuring sushi rice seasoned with rice vinegar, sugar, and salt, topped with thin slices of fresh ...
When the rice is cooked, spoon into a mixing bowl. Add the tamari or soy sauce and the cider vinegar to the bowl and toss with a fork to combine, and then do the same with the ginger shavings ...
This quick and tasty Japanese rice bowl features juicy chicken thighs, soft-set steamed eggs, and tender onions cooked in a savory dashi sauce. Craig has both a culinary education and professional ...
Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the ...