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The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...
You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...
The sashimi plate from Gion is a spectacular dish from an underrated Parnell restaurant. Photo / Babiche Martens Make sure you nail your order every time with Viva’s guide to Auckland’s ...