Due to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every ...

Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...

If you’re making sashimi or fish-based sushi, you’ll soon know if ... there is absolutely no way you’d do anything with this except use it as bait. I’ve been to Japan just once, back ...

Wild torafugu is often found at high-end restaurants, where it's served as perfectly thinly sliced sashimi ... fish, and 22 different kinds are approved by the Japanese government for use in ...

Its versatility makes it suitable for grilling, roasting, poaching, or even eating raw in sushi or sashimi ... into meals. Use them to elevate pasta dishes, create tinned fish boards, or add ...

The Shoji supermarket chain has been purchasing industrial-use radish strips to decorate ... cleanser but also as a mount for the sashimi to give the fish a nice presentation.