Sprinkle a little oil into the holes. 6. Cover and let the dough cook on a medium flame for around 5 minutes. Then flip and roast (uncovered) until the other side also turns crisp. 7. Serve the sarva ...

This week, we journeyed the expanse of Telangana on a platter ... featuring everything from Sarva pindi to Sakinalu — all traditional snacks typically made during festivals.