6. Cover and let the dough cook on a medium flame for around 5 minutes. Then flip and roast (uncovered) until the other side also turns crisp. 7. Serve the sarva pindi hot with tamarind chutney, hari ...
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Discover the rich cuisine of Telangana at this rustic restaurant’s month-long food festival in HyderabadThis week, we journeyed the expanse of Telangana on a platter ... featuring everything from Sarva pindi to Sakinalu — all traditional snacks typically made during festivals.
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