Sauté sardines in oil, garlic, onions with a bit of lemon juice and salt and pepper to get rid of the strong fishy flavor and serve with rice. Substitute sardines for lox on top of a bagel.

Used to compliment curries, stir-fries, and rice dishes, sambals are packed with rich flavors to add to your food as you like. As you can imagine, the versatile sardine can be put to good use in a ...

Start by placing the sardines in a shallow dish and pour over half of the lemon juice and the honey, season with a little black pepper. Set aside. Cook the rice as per the packet instructions then ...

There are many variations of sardine meatballs; for example, you can flavor the mixture with mint instead of parsley. For ...