The world's oceans represent a vast and largely untapped source of biodiversity, offering a high probability for the ...

Tuna is one of the most popular canned fish around, but before it became an everyday staple food, people savored sardines.

Cans are making a comeback. Tinned fish — including tuna, salmon, sardines and anchovies — is getting a lot of love among foodies on social media. (Case in point: cookbook author Alison Roman’s TikTok ...

Fish is often hailed as a nutritional heavy ... making them beneficial for those suffering from arthritis." Sardines are rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA ...

"Our family has been in aerial fish spotting for 50 years in Tasmania, and we were noticing more and more sardines along beaches, which is a little bit unusual," Mr Richey, who owns Richey Fishing ...

Traditionally, sardines are sun-dried, but the persistent rain has rendered this method unreliable. The perishable nature of fresh sardines necessitates immediate drying to prevent spoilage. Without ...

Tasmania could soon be home to a new sardine fishery, with an estimated 210,000 tonnes of the small fish found in local ...

The seashore frenzy around fish is now experienced at Malappuram market for its variety, especially everyone’s favourite- ...

As tourism to Lisbon booms, Andrew Brooks looks at how the city must balance globalisation alongside its local communities ...