The molecule is also being tested in over 100 vaccine clinical trials. Rising QS-21 demand from the pharmaceutical industry ...
Pulsatilla chinensis, a traditional Chinese medicinal plant, has garnered attention in cancer research due to its rich content of triterpenoid saponins, particularly anemoside B4. These compounds ...
3 个月
Andrews McMeel Syndication on MSNOn Nutrition: Reader Wonders Why Peas Leave Crust on Lid When CookingA main contributor is the saponins -- phytochemicals that serve as part of the plant's microbial defenses. Saponins have a bitter taste. Soaking and rinsing legumes before cooking can reduce the ...
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