Reduce the heat. Add the spice powders and stir in the potatoes at once as the spice powders will scorch easily. Add the peas and salt and cook until well blended, for a couple of minutes.

These crispy, golden samosas, filled with spiced potatoes and peas, are an ideal savory snack to enjoy with a side of tangy chutney.

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

These cheaty samosas are a brilliant way to use up leftover curry, padded out with some leftover potatoes and frozen peas. Mix the leftover curry (or the cooked meat and curry paste) together with ...

Get your samosa cravings fulfilled without compromising on your health ... Quickly add chopped cucumbers, turmeric powder, boiled peas, potatoes to the pan. 6. Mix everything well and sauté for 3-4 ...

Stir well to coat the potatoes and peas with spices. - Add salt to taste, cilantro, and lemon juice if desired. Mix well and cook for another 1–2 minutes. Set aside to cool. 3. Shape the samosas - ...

The inspiration for these samosa cases is delicious ... Add the cumin and peas and cook for a few minutes. Stir in the dill, along with the mashed potato, and mix well, then transfer to a bowl ...

Indian Baked Samosa Pie Recipe: Here's a healthy version of samosa for you. This baked samosa is made with all purpose flour, potatoes, onion and peas with seasoning like chilli powder, cumin powder, ...

Now this chat is special because firstly, the samosas are stuffed with pickled carrots, beans and green peas - NO POTATOES! It doesn't stuff you up. These samosas are generously dressed with ...

These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.