Indian Baked Samosa Pie Recipe: Here's a healthy version of samosa for you. This baked samosa is made with all purpose flour, potatoes, onion and peas with seasoning like chilli powder, cumin powder, ...
These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.
Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...
Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Bake in the centre of the oven for ...
Check for seasoning, then remove from the heat and set aside to cool. To make the samosas, roll out the pastry on a floured work surface to about 3mm thick. Cut out 15cm/6in rounds with a pastry ...
I keep seeing samosas and nearly buying one ... Get the little ones from an Indian shop and hold them over a gas flame till they puff up and get slightly charred. As a finishing touch, sprinkle ...
Indian recipes are beloved for their vibrant flavors and the nuances they offer in crunchy, creamy textures. Just think about your favorite Indian dishes: fried samosas, fried Jalebis, paneer ...