Chaat recipes are well known for its mixed combination of tanginess, sweetness and spiciness, this unique chaat here is a lip-smacking recipe made with an all time favourite snack- Samosas. Two of the ...

Made with rich freshly grounded spices, crispy aloo samosa and a lot of dahi, this chaat is surely to die for. Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for ...

To assemble the samosa chaat, arrange the samosas to a serving ... If you want to make your own, try this simple recipe.

To make the chaat, mix the yoghurt ... with rice or bread. This recipe makes two large portions or five medium portions. If making the larger portions, cut up 2½ samosas per bowl and top with ...

Fry the samosas till golden brown and drain to remove excess oil. Serve hot with yoghurt sauce, coriander chutney and tamarind chutney, garnished with chaat masala and chopped coriander.

Try this fantastic way of serving samosas for a more substantial meal. It makes a good starter for a dinner party and to ...