Stuff the prepared samosa cone with the filling and repeat ... coriander chutney and tamarind chutney, garnished with chaat masala and chopped coriander.
Try this fantastic way of serving samosas for a more substantial meal. It makes a good starter for a dinner party and to celebrate festivals such as holi Vegetarian Nutrition: Per serving (4) ...
Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...
Cook the potatoes until soft, peel and mash. 2. Chop the green chillies, garlic, ginger and the coriander leaves. 3. Mix all the ingredients for the dough except water and rub thoroughly. Sprinkle ...