The story of the man jailed for killing cats and using the meat to make samosas is evidence of the bizzare entrepreneurial spirit that has made Nakuru hit the headlines for all the wrong reasons.

Did you know that the samosa is not actually Indian? Let's find out the origin of the samosa and why it is a food loved by ...

Though they resemble another fried pastry that is popular in Indian cuisine and eaten around Holi, samosas, gujiya is a distinctly delicious food that deserves due respect. For those who have ever ...

About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You ...

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

The widely recognized social media news portal, Social Samosa has been sold to private investors for an undisclosed amount according to the founder Aditya Gupta. Aditya declined to share the exact ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

Crisp, golden pastry filled with ground chicken and an irresistible combination of spices — these samosas are a staple in baker Elora Khanom's home. And she likes to serve it with a savoury ...

Set aside to cool completely. Mix the flour with 2 tablespoons water in a small bowl to make a paste – this will be used to seal the samosas. Unroll a single filo sheet over a flat surface.

Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Bake in the centre of the oven for ...