Serve clams cooked with piquant Indonesian chilli sauce either with samphire or wild ... both the dried chillies and the clams. To make the sambal, put the chillies in a bowl of lukewarm water.

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

The eyewatering Carnival-inspired hot wings at chicken wings specialists Wingmans are the hottest thing on their menu. They’re covered with Scotch bonnet hot sauce and to ensure you don’t forget this ...

I’ve not been fortunate enough to visit Malaysia yet, but if the food at Little Borneo – the latest addition to North ...