This recipe makes more sambal than you will need for one dish ... For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version.

Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

To make the sambal, put the chillies in a bowl of lukewarm ... Soak the clams in heavily salted cold water for 20 minutes ahead of making this recipe. Pandan leaves add a lovely perfume to the ...

This dish is Ayam Buah Keluak, a classic Peranakan dish, and those tantalising orbs are buah keluak (or black nuts), an utmost delicacy. I am back in my hometown Melaka and have brought my family out ...