Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

If brining a turkey in salt water creates a tender, juicy bird, could a turkey brined in pickle juice be even better?

With this brined and roasted turkey recipe, your turkey will soak overnight in salt water, slowly infusing with savory moisture. This method ensures your turkey cooks up crisp on the outside and ...

Turn the turkey over, breast side up, and press down firmly on the center of the breastbone until it cracks and the bird lies flat. Combine salt and seasonings, and rub under and over turkey skin.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Remove giblets and neck from turkey; set aside for gravy, if desired. Pat turkey dry. Stir together poultry seasoning, 5 ...

Simmer a turkey neck or wings in the chicken stock or make homemade ... Taste and adjust for seasoning with salt and pepper. Serve immediately. Makes 4 cups. Per 1/2 cup serving: 122 calories (percent ...

There are a few weeks left to plan how you’re going to prepare and cook your turkey! Chef Denise Crider ... 1/2 Gallon Water ...

America’s Test Kitchen has done its share of turkey testing, too. One of its methods that I most enjoy involves a few hours ...