Fine-tuning your favorite mac and cheese recipe could come down to the type of butter you use: salted or unsalted. Here's which one to choose and why.

it's easy to overlook the major impact salted and unsalted butter have on taste, especially in baking. Salt is a common addition to many baking recipes as it can improve flavor, help condition ...

But if you have salted butter instead of unsalted for a savory recipe, it won't ruin the dish. Unsalted butter is sometimes preferred, because it gives chefs control over the salt content of their ...

This kind of butter is simply churned fat with no added salt, and can be used anytime fat needs to be added to a recipe, says Laird. Unsalted butter should be your go-to for baking and pastry. Because ...

You can freeze butter if it is well wrapped. Salted butter will freeze for 12 months and unsalted butter should keep in the freezer for 6 months. Butter can be grated from frozen into flour to ...