In a large bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the combined ricotta mixture and ...

Stuffed, stacked and layered, cookies add an extra layer of fun and flavor to your baking. Whether it’s a gooey caramel ...

Cream together cream cheese and butter ... Slowly add in flour and salt. Roll the cookie dough into small balls and place on a greased baking sheet. Use the bottom of a glass to flatten out ...

Chill for 20 mins. 6. Sprinkle the cookies with the sea salt before baking for 8-12 mins or until the edges are firm and the caramel is oozing out. Cool on a wire rack before serving.

Sieve the salt, flour and cocoa powder into the wet ... vanilla and Anchor Cream Cheese. Dollop the cream cheese mixture across the top of the brownie mixture, followed by alternating dollops ...

Add the egg and vanilla extract and beat again. Add the plain flour, baking powder, bicarbonate of soda and sea salt and combine until a cookie dough is formed, then add the chocolate chips or ...

Evenly sprinkle with sea salt. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely. *Becel Gold in Quebec.