Increase the heat to medium-high and boil the toffee sauce for 2-3 minutes, stirring frequently. Remove from the heat and stir in the sea salt flakes. Pour the caramel into a heatproof bowl and ...
1. Make the caramel; heat the water and sugar in a pan over a medium heat without stirring until golden in colour. Remove from the heat and add the butter, swirling to melt. Stir in all remaining ...
Salted Caramel Toffee: A combination of buttery toffee flavor and creamy caramel with hints of salt. Light Roast: This light roast offers a crisp and balanced flavor, perfect for the early riser ...