4. Stir the eggs into the caramel mixture. With a rubber spatula, fold in the mixed nuts. Pour the mixture into the chilled ...

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Wendy's new Salted Caramel Frosty tastes like butterscotch and we're here for it. No, it's not as good as the classic.

salted syrup-sticky pecans, caramel and hot fudge sauce) is not so much breaking the rules as spectacularly flouting them. That is not the only reason you will be told it is to be disparaged.

Gaynor Faye is back in the kitchen putting a Yorkshire spin on a British classic pud. She's showing us how to make her deliciously indulgent sticky toffee parkin - perfect for Sunday pud this weekend!

Roughly chop the pecans and then add to the mixture ... Now for the filling, start by preparing the caramel. Pit the dates, then put them into a food processor with the boiling water and salt.