This decadent hot chocolate is just one of Nigella's many salted caramel recipes for Stylist. Serve with whipped cream if you dare. To make a mugful, put 250ml full fat milk (actually, I go for ...
One sip of this ultra-decadent hot chocolate will transport you to a Christmas market in the middle of Europe. The combination of dark chocolate with rich cream makes this more of a drinking ...
For the salted caramel, place the golden syrup ... Set aside to let the chocolate melt in the hot butter, stirring occasionally. Once cool (but still liquid) add the sieved flour and stir until ...
And with tasty flavoured varieties from salted caramel to chocolate orange available, be prepared to try the most indulgent hot chocolate of your life, perfect for warming you up on cool autumn days.
Melt the butter together with the chocolate in a heat proof bowl over a pan of simmering water. Tip the sugar, flour, cocoa powder and a small pinch of salt into a mixing bowl and stir together.