Learn how to avoid common baking mistakes and achieve perfect results every time. Understand the science behind baking for delicious treats.

a pinch of salt, 0.07 ounces of gluten-free baking powder, oil for frying, and a bit of cinnamon or anise. As for which oil ...

(It’s a boy!) For her brother Ryan, Megan made his favorite: chocolate chip cookies (handmade chocolate chips, please) with a ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

Preheat the oven to 350 F. Line two bread pans with parchment paper. Pro tip, crumple the parchment paper to make it easier ...

Heat a non-stick pan over medium heat and lightly brush with coconut oil. Pour batter into the center once heated. Cook for ...

The pumpkin’s dense flesh and bright color produces a mash with backbone for soup, stews, curries, risotto, breads, cakes, ...

To make the frosting, combine remaining cocoa powder, honey and vanilla, and cream in a medium bowl. Beat until thick and ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

It's also highly adaptable; feel free to add your own twist with different toppings like nuts, sweet glace icing, or a rich ...

We all know that oven space comes at a premium during holiday cooking. Why not put your crockpot to work making a delicious dessert?

It is Monday evening, around 9:45 p.m. Everyone has settled down for the night. It would be so good to go to bed as well, but I need to write this column. Tomorrow will be a full day and I do not see ...