You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

a pinch of salt, 0.07 ounces of gluten-free baking powder, oil for frying, and a bit of cinnamon or anise. As for which oil ...

Heat a non-stick pan over medium heat and lightly brush with coconut oil. Pour batter into the center once heated. Cook for ...

Chop your choice of fresh fruit (like berries, bananas, or apples) and fold it gently into the pancake batter. Heat a ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

When I went digging in her pantry, I found baking powder that had expired many, many years earlier. I tossed it, but, like my friend, I sometimes have some in my pantry that’s not the freshest ...

Baking sodais often touted as a highly effective and environmentally friendly cleaner. Matilda Welin tried it for herself (Credit: Getty Images) Cleaning with baking soda is a longtime hack ...

The pumpkin’s dense flesh and bright color produces a mash with backbone for soup, stews, curries, risotto, breads, cakes, ...

Preheat the oven to 350 F. Line two bread pans with parchment paper. Pro tip, crumple the parchment paper to make it easier ...

Add the remaining icing sugar, baking powder and salt. Stir through the egg whites. Don’t worry about knocking out the air – the end dough should be dense and sticky. Line a baking sheet with ...

To make the frosting, combine remaining cocoa powder, honey and vanilla, and cream in a medium bowl. Beat until thick and ...

In a separate bowl, whisk together the flour, oats, baking powder, bicarbonate of soda and salt. Add the flour mixture to the peanut butter mixture and mix until a uniform dough is formed.