Place the fish in a roasting tray and season with sea salt and drizzle ... Break up the cooled fish and add it to the bowl. Mix the ingredients together well. Finely chop the coriander and add ...

and run fork under skin up back of fish to head. Run fork in opposite direction, to tail, and peel skin back, taking care not to let flesh touch salt. Using two large spoons, remove top fillet and ...