He confirmed that all bacon is cured, and helped me understand why some are labeled as uncured. Here's what I learned. “Curing is the addition of salt to a product to change the chemical properties in ...

But today, we're deep-diving into two "everyday" cured meats that folks might be overlooking -- salt pork and American bacon ...

• Cured (as labeled on packaging) - Uses chemical compounds like nitrates and nitrites to preserve the meat and give it a ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Popcorn is a great snack on its own, but if you really want to supercharge your kernels, it's time to get bacon involved.