It praises calamansi's anti-cancer properties, suggests that its juice helps combat phlegm and coughs when combined with salt ...

That's why chefs rely on it to balance excess salt or sugar and add freshness to food that's ... Similarly, Filipino cuisine uses toyomansi or soy sauce mixed with calamansi citrus juice as a dipping ...

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...

Pour out contents into a rocks glass. Manille Liqueur de Calamansi and Dalandan are available in the Philippines at SM Kultura stores,Rustan's Supermarkets, Robinson's Supermarkets, Landmark ...

This fusion version of ceviche is “cooked” with fresh Thai lime juice, although if you have calamansi juice ... sautéed in butter and seasoned with salt and pepper.

Pinyas ‘The calamansi is used as a vehicle into exploring the everyday migrant experience ’ explains Dr Kristine Aquino, co-editor of the Calamansi Story The calamansi, for most Filipinos is ...