Gallo pinto is a classic Costa Rican dish that's all about simplicity and flavor. Hailing from Central America, this hearty ...

La ley de Murphy Katy Perry, la salsa Lizano y una oportunidad de oro desaprovechada En su cuenta de Twitter la diva del pop publicó a sus 76,6 millones de seguidores una foto de una botella de ...

And of course in Costa Rica, we use Salsa Lizano as the main flavoring ingredient in our chicken and rice. This chicken and rice dish is on every menu and can be found at almost any celebration. Arroz ...

These beans are also eaten as a simple black bean soup accompanied by a hard-boiled egg and Salsa Lizano. The most traditional way to make Costa Rican black beans is in a pressure cooker, but you can ...

Skip the tourist restaurants and look for it instead at a local soda. Salsa Lizano is a Costa Rican condiment developed in 1920 by the Lizano Company, and I am confident that Costa Ricans have ...

Deeply rooted in Costa Rican and Nicaraguan culture, this staple of rice and beans with a side of eggs gets a spicy kick from Salsa Lizano (a sauce similar to Worcestershire). In southern Belize ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

Los atletas César Lizano y Laura Murillo triunfaron en la segunda edición de la Media Maratón Samsung de Jacó. El experimentado Lizano se impuso en los 21 kilómetros, pero no la tuvo nada ...