The salmon is steamed in individual packets for 25 minutes with lemon garlic butter until juicy and tender. Preheat your oven to 400°F. Lay out four large pieces of aluminum foil. Break the woody ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

Two salmon fillets One teaspoon paprika One tampon of garlic granules One tablespoon of olive oil Sea salt Method I started by lining the bottom of my air fryer basket with tin foil. Doing so ...

Place the salmon in a fish kettle ... Cover with a lid, or tin foil, and bring to the boil on the stove. It is easier and quicker to put two rings on underneath the fish. Once it is boiling ...

Equipment and preparation: you will need a 450g/1lb loaf tin. Preheat the oven to 180C/350F/Gas 4. Place the fresh salmon on a square of foil. Season with salt and pepper. Fold over the foil to ...