Rare (120°F): Rare salmon will have translucent flesh and will be slightly soft. It’s not recommended by the USDA to eat rare ...

The amount of time it will take to cook salmon depends on a variety of factors. Use these tips to find the right time for ...

Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches ...