Discard the skin of the salmon, and cut it into 4 equal steaks. Sprinkle each steak with salt and black pepper, pressing it firmly into the steaks with your hand. Coat lightly in oil, and ...
Whisk together the fish sauce, chilli sauce, lime juice and sugar. Place the steaks in a large plastic food bag and add most of the marinade, reserving 1½ tablespoons to dress the salad.
And as with steak tartare, there's a lot of room to customize the recipe. Read more: A Guide To Buying Salmon At The Grocery Store There are plenty of salmon tartare recipes, so a guide for ...