Six salmon fillets One red chilli One large garlic One cauliflower One knob of root ginger (around six centimetres) Juice of two limes 400ml of full-fat coconut milk 150g of baby courgettes One ...

Sit the salmon in a flat dish, pour over the marinade and allow to sit for at leat 15 minutes and up to 24 hours. Next steam the coconut rice. Make up the stock, open the tin of coconut milk.

Pour over the salmon and leave to marinate for at least ... about 10 minutes (check the instructions on the packet). Add the coconut milk and continue to simmer until soft and tender.

Salmon might not be a popular soup ingredient, but in the right recipe, it works. For this hearty stew, the fatty fish is paired with bold red curry paste, creamy coconut milk, bok choy, and mushrooms ...

Salmon may be useful to reduce anxiety. Here's a comforting recipe with sweet potatoes and kale as sides. Place a skillet over medium heat and pour in coconut milk. Add sweet potato, kale ...

Pour in the hot stock and the coconut milk. Give everything a stir ... to allow the flavours to infuse. Add the salmon chunks and the prawns to the soup with the fish sauce.