If you prefer to bake your salmon, the same tip applies. The skin helps protect the salmon from sticking to the pan during ...

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

It's easy to tell the difference between wild and farm-raised salmon. But why are both types cooked in different ways to get ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to ...

Wrapping up our trio is Salmon en Croute, or salmon baked in a crust. Seafood can be expensive, but a side of salmon still comes in at a reasonable $25. Wrapped in store-bought puff pastry and ...

Add the wine and 100ml/3½fl oz water, place the salmon on top, skin side down. Cover with a lid and over medium heat bring to a gentle simmer, then poach for about 7 minutes – don’t fully cook.

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole ...