However, the species has a lot of variety including the color of its flesh. Red salmon and pink salmon are two of the most popular varieties that people consume, and they have some significant ...

Salmon has a pretty unmistakable color when you're shopping for fillets at the market, but you may be surprised to learn that ...

If the salmon steaks on your local fish counter appear more pink and enticing than usual look again - for there may be more to them than meets the eye. Salmon farmers are being invited to choose ...

With the debut of its new Frozen Alaska Pink Salmon Fillets, Wild Alaska salmon processor Circle Seafoods is betting big on ...

Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...

They found that pink salmon have migrated in large numbers to the Bering Sea in the northern part of the Northern Pacific Ocean in recent years, creating intense competition for nutritious ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

The salmon of the Salish Sea are facing unprecedented challenges due to climate change, warming temperatures and erratic ...

A proposal to slash hatchery production of pink and chum salmon in Southeast Alaska was rejected by the Alaska Board of ...