This teriyaki salmon recipe is on the table ... oil in a pan and fry the ginger, garlic and chopped chilli. Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup ...

This salmon fillet recipe can be made in less than 10 minutes and is served simply with rice and cucumber. The hot and sour dressing is a lovely balance of salty soy, spicy chilli and sweet/sour ...

Salmon steamed and drizzled with a yummy dressing of spring onions, garlic, ginger and groundnut oil. Blanched broccoli tossed with a sesame seed, soya and ginger dressing. This recipe is sure to ...

I could tell you everything I love about this honey-garlic salmon, but the fact that this recipe was one of our ...

Combine the soy sauce and miso to form a paste and use this to coat the salmon. Toss the cucumber and pepper in a bowl with the chilli, salad leaves, ginger and vinegar. Grill the salmon under a ...

This week's recipe for salmon ... 100 grams salmon, bit of salt, bit of sugar, 1/2 (100 grams) newly harvested onion, 1/2 clove garlic, 1 Tbsp vinegar, 1/2 tsp soy sauce, 5 Tbsp water, 15 grams ...

Tip the coconut, chilli, mint leaves, garlic, lime juice ... Make space for the two salmon fillets, place them in the tin, skin side down, then pat a tablespoon of the coconut-chilli mixture ...

Mix together 1 tablespoon soy ... add the salmon and its marinade and cook for 6–8 minutes, turning regularly. Meanwhile, heat a little olive oil in a large pan or wok and add the garlic ...