If you’re pressed for time but still crave a gourmet meal, this 15-minute Brown Sugar Glazed Salmon is the perfect solution.

Keep it simple by baking salmon fillets with your favorite honey, Dijon mustard, and marjoram. Allrecipes Allstar France C ...

There's nothing more boring than following the same ol' salmon recipe every week. Shake up mealtime by exploring some ...

Use Swiss chard as a delicate wrapping for salmon, helping gently steam the fish to flaky perfection. And don't worry if your ...

Arrange the salmon fillets with a little space between each ... Cover tightly with aluminium foil and bake for 15 minutes, or until the fish turns an opaque pink colour (no longer shiny pink).

To make this slow-roasted salmon, start by preheating your oven to 300°. While the oven heats up, toss a few carrots in a ...

If you search for videos on how to skin a fish fillet, you’ll see a lot of folks demonstrating different techniques, mostly on salmon, which have tough skin compared to some freshwater species like ...

The creamy Parmesan sauce in Marry Me Chicken is just as delicious on salmon, if not more so! The richness of the sauce ...

For young salmon, the journey along the San Joaquin River in Central California is no small feat. Every spring and fall, ...

HOMESTEAD — Salmon farms normally occur in the fjords ... He said 1.3 pounds of feed converts to 1 pound of whole fish (not fillets). That’s a more efficient “feed conversion ratio ...